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    According to documents discovered by historian Antonio Mattozzi in State Archive of Naples, in 1807 already 54 pizzerias existed, with their owners and addresses. Pizza Marinara: the first tomato pizza (Leite’s Culinaria). TORONTO -- A Canadian-invented pizza has been deemed the most popular pizza in the U.S. for 2020, according to an annual report from food delivery app GrubHub. Later, in 1738 the first Italian pizza restaurant was opened, they gained a lot of … Pizza was brought to the Trenton area of New Jersey with Joe's Tomato Pies opening in 1910, followed soon by Papa's Tomato Pies in 1912. This article will tell you all about the history of pizza. Pizza is the world’s favourite fast food. "Associazione Verace Pizza Napoletana"[27] ("True Neapolitan Pizza Association"), which was founded in 1984, has set the very specific rules that must be followed for an authentic Neapolitan pizza. The patriotic chef topped the very first pizza with fresh tomatoes, mozzarella cheese, olive oil, and basil, to represent the colors of the flag of Italy. [11][better source needed], Other examples of flatbreads that survive to this day from the ancient Mediterranean world are focaccia (which may date back as far as the ancient Etruscans); Manakish in Levant, coca (which has sweet and savory varieties) from Catalonia, Valencia and the Balearic Islands; the Greek Pita; Lepinja in the Balkans; or Piadina in the Romagna part of Emilia-Romagna in Italy.[12]. The pineapple-laden pie is the brainchild of retired cook, Sam Panopoulos, who first served pineapple on pizza at Satellite Restaurant in Chatham, Ont.. By the mid 60s, Satellite Restaurant (now under different ownership) had been serving pizza for a few years, although Panopoulos, now 82, says the dish was … As if to solidify a blended culture, pizza’s leap into fame came in just when Italy became unified. What Were the First Pizzas Like? One of the first documented United States pizzerias was G. (for Gennaro) Lombardi’s on Spring Street in Manhattan, licensed to sell pizza in 1905. According to Philippe Marinval, the local islanders leavened this bread. These pizzerias follow even stricter standards than the specified rules by, for example, using only San Marzano tomatoes grown on the slopes of Mount Vesuvius and drizzling the olive oil and adding tomato topping in only a clockwise direction. Watch the video to discover the answer and don't forget to vote for next week's question. In 1905, Gennaro Lombardi opened the first pizzeria in the United States in New York City. Who really invented pizza? Another popular form of pizza in Italy is "pizza al taglio", which is pizza baked in rectangular trays with a wide variety of toppings and sold by weight. [23], In Naples, two others figures connected to the trade existed — the pizza hawker (pizzaiuolo ambulante), who sold pizza, but did not make it, and the seller of pizza "a oggi a otto", who made pizzas, but sold them in return for a payment for seven days.[24]. [37] In 1995, the brand opened its first international location in Bahrain and became an international success. Aug 12, 2019 - Pizza is an all-time favorite food, but did you ever wonder where pizza originated? There are mysteries all around us. The next few decades weren’t entirely without frozen pizza innovation. Debates over the finest slice in town can be heated, as any pizza fan knows. Did you know pizza took the United States by storm before it became popular in its native Italy? And it was invented 30 years ago on February 10, 1983 when Carmela Vitale got her patent issued for that piece of plastic. The word "pizza" itself is probably related to pitta (bread) so let’s start with the crust. [40] Giovanni and Gennaro Bruno came to America from Naples, Italy, in 1903 and introduced the Neapolitan pizza to Boston. There is historical evidence that Greeks ate a flat bread called πλακούτος (plakuntos) — “flat” — which was topped with olive oil, herbs, onion, cheese and garlic and then baked in a mud oven. [34] It gained popularity throughout the 1960s, with many pizzerias and restaurants opening across the country. The word pizza was first documented in A.D. 997 in Gaeta[3] and successively in different parts of Central and Southern Italy. Timeline: Trump's contacts over the past 7 days. Italy unified in 1861, and King Umberto I and Queen Margherita visited Naples in 1889. Even if the pizza considered original of the Italian (and above all Neapolitan) culinary tradition in the world, Egyptians, Greeks and Romans also cooked very similar flatbreads! Taverns and restaurants began selling more and more pizzas. Some commentators have suggested that the origins of modern pizza can be traced to pizzarelle, which were kosher for Passover cookies eaten by Roman Jews after returning from the synagogue on that holiday, though some also trace its origins to other Italian paschal breads. (The latter ate a version with herbs and oil, similar to today’s focaccia.) Myth: Italians invented pizza. Reflecting local tastes, global pizza toppings can run the gamut from Gouda cheese in Curaçao to hardboiled eggs in Brazil. The French dish was onions, olives and anchovies on a pastry base .. like a very thin flan. Eisenhower". Pizza Rolls were invented in 1968, and Bagel Bites came out in 1985. The first pizza restaurant franchise, Pizza Hut, opened in the 1930s. © 2020 A&E Television Networks, LLC. Locked. 6:10 In Italian it means ‘pie’ and may have come from the Greek word pitta or the Latin word pinsa meaning flatbread. Pizzas in Canada are almost never served with "Canadian bacon", or back bacon as it's referred to in Canada. The modern pizza: The marinara pizza dates back to 1734, while the Margherita pizza is the years 1796-1810. Did pizza originate in China? 64 shares; Facebook; Twitter; 64 shares, 486 points. Pizza is the world’s favourite fast food. Vanelli's is an international pizza chain that is based in Mississauga. Some three billion pizzas are sold each year in the United States alone, an average of 46 slices per person. As Italian-Americans, and their food, migrated from city to suburb, east to west, especially after World War II, pizza’s popularity in the United States boomed. Who invented pizza? Although voracious aficionados can suck down several sauce-laden slices in mere minutes, pizza has a surprisingly long history. List of pizza chains of the United States, UNESCO Intangible Cultural Heritage Lists, "Aeneas and Trojans fulfill Anchises' prophecy", "The Pizza and the Pitta: The Thing and Its Names, Antecedents and Relatives, Ushering Into Globalization", "Food and Drink – Pide – HiTiT Turkey guide", "Was margherita pizza really named after Italy's queen? These early pizzas consumed by Naples’ poor featured the tasty garnishes beloved today, such as tomatoes, cheese, oil, anchovies and garlic. Flatbreads with toppings were consumed by the ancient Egyptians, Romans and Greeks. Though recent research casts doubt on this legend,[25] the tale holds that, in 1889, he baked three different pizzas for the visit of King Umberto I and Queen Margherita of Savoy. Today international outposts of American chains like Domino’s and Pizza Hut thrive in about 60 different countries. A Neapolitan chef Raffaele Esposito invented the pizza in 1889. Lv 7. Legend has it that the traveling pair became bored with their steady diet of French haute cuisine and asked for an assortment of pizzas from the city’s Pizzeria Brandi, the successor to Da Pietro pizzeria, founded in 1760. [47], Pizza chains sprang up with pizza's popularity rising. Have fun and stay curious! Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. The margherita is topped with modest amounts of tomato sauce, mozzarella, and fresh basil. But the story of how the humble pizza came to enjoy such global dominance reveals much about the history of migration, economics and technological change. In June 1889, to honor the Italian Queen Margherita of Savoy, the chef Raffaele Esposito prepared the "Pizza Margherita", a pizza topped with tomatoes, mozzarella and … 6:10 Why is the sky blue? This invention allowed retailers to inexpensively and easily bake pizza pies, without the fuss of charcoal or wood. Pizza—flatbreads with various toppings, eaten for any meal and sold by street vendors or informal restaurants—met this need. But frozen pizza still remained something less than — it was kids’ food for the children of busy parents. There are many famous pizzerias in Naples where these traditional pizzas can be found such as Da Michele, Port'Alba, Brandi, Di Matteo, Sorbillo, Trianon, and Umberto. The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings. A popular variant involves using spaghetti as a pizza topping, under the pizza's mozzarella cheese. Twice a week we compile our most fascinating features and deliver them straight to you. Popular brands developed along the way, too, like Tombstone in 1962 and Red Baron in 1976. While the flatbread-sauce-cheese version of pizza most likely originated in Naples, Italy can’t quite take credit for inventing pizza. The ancient Greeks and Egyptians are said to have eaten a pizza-like food. While Joe's Tomato Pies has closed, both Papa's and Delorenzo's have been run by the same families since their openings and remain among the most popular pizzas in the area. They opened their own restaurant on the corner of Wabash and Ohio, Pizzeria Uno. It's called a pizza saver. Most pizza restaurants across Canada also serve popular Italian cuisine in addition to pizza, such as pasta, salad, soups and sandwiches. [10] Abba Eban writes "some scholars think [pizza] was first made more than 2000 years ago when Roman soldiers added cheese and olive oil to matzah". In Naples, Italy thousand of years ago, the term “focaccia” or galette flatbread was first used to describe a herb and spice covered bread The actual word “pizza” was first recorded in AD 997 in Gaeta and immediately spread to other parts of Italy. Since becoming popular in New York, all different styles of pizza have been created and sold. We eat it everywhere – at home, in restaurants, on street corners. [citation needed] To date, they have over 500 locations nationwide, and fill more than 29 million orders annually.[36]. Panopoulos is the Canadian man who invented Hawaiian pizza, a dish so divisive it led to a presidential outburst this year. T he man who invented Hawaiian pizza, setting off one of the biggest debates in food, died on Thursday at the age of 83.. Sam Panopoulos, who was … [35] The first Boston Pizza location was opened in Edmonton, Alberta, in 1964, and operated under the name "Boston Pizza & Spaghetti House", with locations still opening across the nation.

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